Step It UP! #47

Step #1 CARD:

I used:

Paper: Sahara Sand CS #121043, Not Quite Navy CS #101722, Baja Breeze #111352, Soft Suede CS #115318, Very Vanilla CS #101650

Stamps: Holiday Lineup #111648

Ink: StazOn Black #101406, Not Quite Navy #100059, Sahara Sand #105208 & #105105, Baja Breeze #120965, Early Espresso #119670 & #119680, Soft Suede #115657 & #120973, Crumb Cake #121030 & #120967

Other: Stamping Sponges #101610

Dimensions: image 3 3/4" x 1 3/4" ; Soft Suede mat 3 7/8" x 1 7/8" ; Baja Breeze mat 4"  x 2"

Sahara Sand mat 5" x 3 3/4" ; Not Quite Navy mat 5 1/4" x 4"

Step #2 CARD:

I used:

Same as above plus.... 

Eyelet Border Punch #119853, Soft Suede Striped Ribbon #125060

Dimensions: image 3 3/4" x 1 3/4" ; Soft Suede mat 3 7/8" x 1 7/8" ; Baja Breeze mat 4 1/4" x 2 1/4"

Not Quite Navy 3 5/8" (after using the eyelet border punch. measured from the peak of the eyelet border) ; Sahara Sand mat 3 3/16" x 3 15/16" 

Step #3 CARD:

I used:

Same as above plus ....

Chocolate Chip Satin Ribbon #124327, Brads non-SU, Bakers Twine #124262, Glue dots #103683, Dimensionals #104430

Dimensions: image 3 3/4" x 1 3/4" ; Soft Suede mat 3 7/8" x 1 7/8" ; Baja Breeze Tag 4 1/4" x 2 1/2"

Not Quite Navy 3 5/8" (after using the eyelet border punch. measured from the peak of the eyelet border) ; Sahara Sand mat 3 3/16" x 3 15/16" 

Secure the striped ribbon between the card base and the Not Quite Navy cardstock. 

Lay the striped ribbon on top of the Baja Breeze "tag" and place the folded piece of Chocolate chip satin ribbon on top of the striped ribbon and just a bit more to the right so that the striped ribbon is visible.

Gently fold in the edges of the striped ribbon so they just fold over the edge of the satin ribbon. Tie with bakers twine to secure. I also used a glue dot so it wouldn't slip.

Use dimensionals to pop up the matted image.